AG 905 Introduction to Horticulture: (3-4 Semester Credits)
An introduction to the principles and practices in the development, production, and use of horticultural crops (fruits, vegetables, greenhouse, turf, nursery, floral and landscape). Includes the classification, structure, growth and development, and environmental influences on horticultural plants; horticultural technology; and an introduction to the horticultural industries. For a 4-hour credit course, a lab component is required for IAI approval.
REVISION: 11/2/2023 - Clarified credit hours for lab and non-lab courses and added range of 3-4 credits. Effective Spring 2024